Shrimp Market Share Gross Margin, Regional Statistics, Competitor, Forecast 2030
Global Shrimp Market Outlook
Global Shrimp Market” that contains information
from 2022
to 2032. The shrimp market is estimated to register a CAGR of 9.80% during the
forecast period of 2023 to 2032. Rising consumer demand for shrimps, contract
farming regulations, and government policies as well as growing consumer
acceptance of environmentally friendly production techniques : Rising
consumer demand for shrimps, contract farming regulations, and government
policies as well as growing consumer acceptance of environmentally friendly
production techniques : Shrimp Market Size was valued at USD 38.9 billion in
2022. The shrimp market is projected to grow from USD 42.7 billion in 2023 to
USD 90.2 billion by 2032, exhibiting a compound annual growth rate (CAGR) of
9.80% during the forecast period (2023 - 2032). Over the past few years,
innovations in the seafood industry have been steadily increasing. Technology
advancements and the entry of new market participants in the commercial seafood
farming sector will function as market drivers to accelerate the industry's
growth.
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MRFR recognizes the following companies as the key
players in the global shrimp market— Aqua Star Corp. (Seattle, U.S.), Avanti
Feeds Ltd. (Hyderabad, India), Clearwater Seafoods Inc. (Bedford, Canada), High
Liner Foods Inc. (Lunenburg, Canada), Marine Harvest (Bergen, Norway), Maruha
Nichiro Corporation (Tokyo, Japan), Nippon Suisan Kaisha (Tokyo, Japan), Nordic
Seafoods A/S (Hirtshals, Denmark), Surapon Foods (Muang, Thailand) and Thai
Union Group (Bangkok, Thailand).
Shrimp are a type of marine invertebrate that are
classified as Malacostraca, the most significant group of crustaceans. A
laterally compressed and expanded body with long legs and antennae
distinguishes its anatomy. It is regarded as one of the most widely consumed
seafood species worldwide and is widely available in freshwater lakes, streams,
and deep and shallow waterways.
The increasing use of ecologically friendly
techniques for shrimp farming is predicted to support market growth for shrimps
over the forecast period. The industry is also expected to grow in the next
years as a result of the rising demand for seafood products that are ready to
eat. Shrimps have a high nutritional value and are a great source of protein,
phosphorus, and selenium. Shrimp are very well-liked by customers since they
are easily accessible and a great source of nutrients. The global market for
shrimps will benefit from this.
Segment Analysis
The global shrimp
market has been segmented based type, form and end-user.
On the basis of type, the market is segmented into
Pink, White, Brown and Other. The white segment was attributed to holding the
largest market share in 2022.
Based on form, the global shrimp market has been
segmented into Frozen and Canned. The frozen segment was expected to hold the
largest market share in 2022.
On the basis of end-user, the market is segmented
into Residential and Commercial. The commercial segment was attributed to
holding the largest market share in 2022.
Regional Analysis
The global shrimp market, based on region, has been
divided into the North America, Europe, Asia-Pacific, and Rest of the World.
North America consists of US and Canada. The Europe shrimp market comprises of
Germany, France, the UK, Italy, Spain, and the rest of Europe. The shrimp
market in Asia-Pacific has been segmented into China, India, Japan, Australia,
South Korea, and the rest of Asia-Pacific. The Rest of the World shrimp market
comprises of Middle East, Africa, and Latin America
The largest market share for shrimp was
maintained by the North American regional sector. The North American market
includes Mexico, Canada, and the United States. The market is anticipated to
expand in the upcoming years as a result of an increase in shrimp demand. Due
to their high protein and vitamin content, low fat content, and lack of
cholesterol, shrimps are becoming more and more popular in this region.
Moreover, the Europe market has been persistently
growing over the forecast period. The market for shrimp is expanding in Europe
as a result of rising shrimp imports as well as a number of initiatives
launched by suppliers to boost local shrimp production. During the forecast
period, rising consumer awareness of the various health advantages of shrimps
will also support market expansion in Europe. The demand for shrimps in this
region has increased as a result of rising consumer health consciousness and
the healthy living trend in Europe.
Additionally, the production, import, and export of
shrimps worldwide are all dominated by the Asia Pacific region. The main shrimp
importers in the Asia Pacific in 2021, according to the FAO, were China and
Japan. The same survey states that in 2021, consumer demand for seafood such as
shrimps grew. Shrimp imports have surged in the area, which has helped the
industry expand even further.
Furthermore, the rest of the world's shrimp
market is divided into the Middle East, Africa, and Latin America. growing
demand for seafood, notably shrimps, in the area is a result of the region's
development. Another important aspect fueling the expansion is the increased
support programmes launched by the regional governments for the production of
various fisheries.
Key Findings of the Study
The global shrimp market is expected to reach USD
90.2 billion by 2032, at a CAGR of 9.80% during the forecast period.
The Asia-Pacific region accounted for the
fastest-growing global market, as a result of increased disposable income,
increased awareness, high healthcare spending, and government programmes
designed to provide access to healthcare.
Based on form, the frozen segment was attributed to
holding the largest market in 2022, with an approximate market share of 45–65%.
Aqua Star Corp. (Seattle, U.S.), Avanti Feeds Ltd.
(Hyderabad, India), Clearwater Seafoods Inc. (Bedford, Canada), High Liner
Foods Inc. (Lunenburg, Canada), Marine Harvest (Bergen, Norway), Maruha Nichiro
Corporation (Tokyo, Japan), Nippon Suisan Kaisha (Tokyo, Japan), Nordic
Seafoods A/S (Hirtshals, Denmark), Surapon Foods (Muang, Thailand) and Thai
Union Group (Bangkok, Thailand)
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