Faculty food of Agricultural Sciences

  Blood Meal Market Outlook Blood Meal Market  is poised to surpass USD 2.99 Billion by 2032, experiencing a Compound Annual Growth Rate (CAGR) of 3.50% during the forecast period from 2023 to 2032. Currently, blood meal, derived from animals like cattle or hogs in slaughterhouses, is integral to the market. The ongoing demand for animal-based products, particularly in emerging economies, leads to extensive animal slaughter, resulting in the release of substantial amounts of blood. This, in turn, creates opportunities for manufacturers in the blood meal market. Moreover, blood meal serves as a rich protein source, making it a crucial dietary supplement for livestock, fish, and poultry. The global increase in the consumption of protein-rich foods is anticipated to fuel the growth of the blood meal market in the forecast period. The global shift toward organic farming practices is gaining momentum due to heightened consumer awareness of the adverse effects of chemical fertilizer...

  Blood Meal Market: Fueling Growth with a Rich Legacy Blood meal, a protein-rich organic fertilizer and animal feed supplement derived from processed animal blood, has been a valuable resource for centuries. Today, the global blood meal market is experiencing a resurgence, driven by increasing demand for sustainable agricultural practices and high-quality animal feed. Market Size and Growth Projections According to MRFR, the global blood meal market size was valued at USD 2.29 billion in 2022 and is expected to reach USD 3.23 billion by 2032, growing at a steady CAGR of 3.5% during the forecast period. This growth is attributed to several factors, including: Rising awareness of the benefits of organic fertilizers: As consumers become more conscious of the environmental impact of synthetic fertilizers, blood meal is gaining traction as a natural and sustainable alternative. Its high nitrogen content and other essential nutrients improve soil health and enhance crop yields. Growin...