Pickle Market: Industry by Segment Analysis, Business by Forecast 2020-2030.| MRFR
Pickle Market Introduction Pickles are an important part of the food industry and have a long history as a condiment. Pickles have been popular for centuries, with ancient cultures utilizing pickles for medicinal and culinary purposes. Pickles are typically made from cucumbers, which are soaked in a brine or vinegar solution and then preserved with spices and herbs. Pickles are often served as a side dish or condiment to enhance the flavor of a meal. The pickle market has witnessed significant growth in recent years, owing to the growing demand for pickles in various regions of the world. The global pickle market was estimated to be worth USD 15.3 billion in 2020 and is projected to register a CAGR of 5.2% during the forecast period 2020-2027. The increasing demand for pickles due to their flavor and convenience is driving the growth of the market. Pickles are usually served as a side dish or condiment, and they come in a variety of flavors, including sweet and sour, spicy, and ...