Prebiotics Market Segment Share, Report Outlook, Restraint, Application and Forecast 2030
Prebiotics Market Outlook
Prebiotics are viewed as healthy food
ingredients. They are obtained from various sources; plant fibres are a key
source. Prebiotics boost the performance of good bacteria in the body. Increase
awareness about the health benefits of consuming prebiotic is driving their
global demand. Market Research Future (MRFR) asserts that the global prebiotic
ingredients market will witness strong growth over the next several years. Some
of the common prebiotic ingredients include inulin, oligosaccharides and
polydextrose. These ingredients are usually extracted from grains, roots, and
vegetables. Prebiotics Market Size was valued at USD 3.9 Billion in 2022. The
prebiotics market industry is projected to grow from USD 4.33 Billion in 2023
to USD 10.13 Billion by 2032, exhibiting a compound annual growth rate (CAGR)
of 11.20% during the forecast period (2023 - 2032). Expanding use in the dairy
industry due to their health benefits and are the key market drivers enhancing
market growth.
Prebiotics ingredients have high functional and
nutritional value. In recent years, the uptake of such ingredients in the food
industries has been substantial. They are used in bakery products,
confectioneries, dietary supplements, frozen desserts, oil and fats, sweet and
savory items, beverages, etc.
Prebiotic ingredients gathering momentum in
areas such as immunity building, bone health, gut health, weight management,
heart health and gut health. With consumers becoming more conscious of their
health, demand for such items grows further. They are also used in infant food
formulation, which is expected to open growth new avenues in the foreseeable
future.
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𝐑𝐞𝐩𝐨𝐫𝐭:https://www.marketresearchfuture.com/sample_request/5017
Competitive Landscape
DuPont (U.S.), Cargill, Incorporated (U.S.),
Friesland Campina (The Netherlands), Nexira (France), BENEO GmbH (Germany),
Ingredion Incorporated (U.S.), and Samyang Genex (Korea) are among the key
market participants discussed in MRFR’s report
Segmental Analysis
MRFR’s report includes a comprehensive
segmental analysis of the market based on type, source, function, and
application.
By type, the Prebiotics
ingredients market has been segmented into polydextrose,
inulin, oligosaccharides, and others. Of these, the inulin segment accounts for
the largest market share in terms of revenue. Furthermore, the segment is
expected to retain its dominant position throughout the assessment period.
Inulin finds widespread application in the food and beverage industry.
By source,
the market has been segmented into grains, roots, vegetables, and others. The
roots segment is expected to remain highly attractive in the forthcoming years.
Plant roots continue to be a major source of prebiotics. The vegetable segment
is also expected to witness healthy growth during the assessment period.
By function,
the market has been segmented into bone health, gut health, immunity, weight
management. The gut health segment represents the largest market share.
Meanwhile, the weight management segment is also witnessing a rapid uptick.
Prebiotics ingredients are becoming increasingly popular in weight management.
By application,
the market has been segmented into dairy and frozen desserts, sweet and savory
snacks, bakery and confectionery, oil and fats, dietary supplements and
beverages and others. The dietary supplements segment accounts for the
predominant market share. Segments such as bakery and confectionery and dietary
supplements and beverages are also expected to make sizeable contribution to
the market in terms of revenue.
Global Prebiotic Ingredients
Market; Regional Analysis
Key regions covered in the report include
Europe, North America, and Asia Pacific (APAC). Europe rules the roots in terms
of revenue. There is a sharp rise in demand for functional food products both
solid and liquid based. A large number of Europeans are shifting towards diets
which consist of sufficient among of prebiotic ingredients. In terms of revenue,
North America holds the second spot in the global prebiotic ingredients. Demand
for dietary supplements in the U.S. is growing swiftly. More and more Americans
are shifting towards these products.
Meanwhile, the market is APAC is touted to
exhibit the fastest growth during the forecast period. The rising level of
awareness and increasing disposable income are propelling the market in the
region. Consumption of prebiotic products is on the rise in countries such as
Australia, Japan, China, and India. These countries present significant market
opportunities. The MEA and LatAm are viewed as emerging markets for prebiotic
ingredients.
Explore Full Report with Detailed
TOC Here: https://www.marketresearchfuture.com/reports/prebiotic-ingredients-market-5017
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